High Fiber Cookies Recipe (2024)

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A low-fat, high-fiber cookies recipe chock full of gluten-free fiber sources like oat bran, chia seed, flaxseed, figs, and prunes. Six of these little fiber-rich snacks contribute 10 grams of fiber to your diet.

So, I was trying to figure out how to politely dance around the topic of…regularity…but I finally realized that there really is no dancing around it. It is what it is. Some of us struggle to stay regular while others of us (of whom I have several voodoo dolls) are as regular as the sunrise.

At the risk of TMI, suffice it to say, it has been a lifelong struggle for me. I have tried just about everything; prescriptions, over-the-counter, herbal supplements, etc. I didn’t like the way the prescriptions made me feel, the herbal supplements worked for a while and then fizzled out, and some of the over-the-counter stuff worked but made me nervous.

TMI?

So, this year I vowed to figure out how to get my body regular with just natural foods. I mean, really, it shouldn’t be that hard, right? At its simplest, I just needed to figure out the right foods to get my body doing what it needed to do.

To that end, I researched. And researched. And trialed. And errored. Ate large quantities of prunes and drank large amounts of psyllium husk. Gagged. Researched some more and trialed some more, until…success! This recipe for these high fiber cookies or snacks was the end result.

And while all this TMI may be, well…TMI…I figure that I am not the only one with this struggle and if what worked for me works for someone else, well then..I want to put it out there.

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Table of Contents

I fully accept that these little fiber-rich snacks will never win any beautiful cookie contests. But, this gluten-free, low-fat, high fiber cookies recipe is chock full of both soluble and insoluble fiber. Both fibers play a roll in keeping constipation at bay and helping with regularity. And not for nothing, these high fiber snacks are moist and quite tasty with hints of cinnamon, vanilla, and orange.

So, let’s talk about the different kinds of fiber.

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Soluble and Insoluble Fiber

Both soluble and insoluble fiber are important. A healthy diet contains a mix of both, as do these high fiber cookies.

Soluble fiber dissolves in water and gastrointestinal fluids when it enters the stomach and is transformed into a gel-like substance in the large intestine. Soluble fiberallows more water to remain in your stool, making waste softer, larger, and thus, easier to pass through your intestines.

Insoluble fiber does not dissolve in water or gastrointestinal fluids and remains more or less unchanged as it moves through the digestive tract. Insolublefiberadds bulk to your fecal material, which hastens its passage through your gut to prevent constipation.

What are the ingredients of these gluten-free, High Fiber Cookies?

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These fiber-rich snacks contain both insoluble and soluble fiber and get all their goodness from some very simple ingredients:

Oat Bran provides both soluble and insoluble fiber. With total fiber of 14 grams per cup, it is a good, gluten-free option for the base of my fiber cookies.

Flaxseed provide 46 grams of fiber per cup of primarily insoluble fiber. Not only do flaxseed provide a great deal of fiber, but they are also a super source of the omega-3 fatty acid alpha-linolenic acid (ALA).

At 40% fiber by weight, Chia Seed are ounce by ounce, one of the best sources of fiber. Because of its high soluble fiber content, chia seeds can absorb up to 10–12 times their weight in water, becoming gel-like and expanding in your stomach. One cup of chia seeds contributes 80 gram of fiber. Not surprisingly, these healthy breakfast cookies contain this valuable fiber source.

Not only are Prunes rich in insoluble fiber (2 grams per ounce), but they contain the natural laxative sorbitol as well. As Sorbitol passes through a person’s body undigested, it draws water into the gut to bulk up the stool and stimulate a bowel movement.

With all the seeds, I guess I shouldn’t have been surprised, that Figs are a real fiber powerhouse! Containing both insoluble and soluble fiber, figs pack an impressive 42 grams of fiber per cup. This fiber-rich snack recipe contains 14 ounces of figs, providing a substantial amount of fiber.

How much fiber do you need?

The average American gets about 15 grams of fiber per day, but the recommended intake is 25-30 grams per day. Six of these little high fiber snacks provide about 10 grams of fiber, so they really add to your daily fiber intake!

My morning routine now includes 6 of these little healthy breakfast cookies along with my tea. I have to tell you, since making these part of my morning I have been REALLY REGULAR! In fact, I have gone from being regularly irregular to regularly regular…it is a good and wonderful thing! (Once again, indulge my TMI, but I know that I am not the only one with the struggle and want to share what worked for me!)

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Lynn

These fiber-rich cookies are easy to make and one serving yields a much needed 10 grams of fiber to your diet. This recipe makes 90-100 cookies; the serving size for the nutrition information is 6 cookies.

4.40 from 123 votes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Baking Recipes + Tips

Cuisine American

Servings 100

Calories 176 kcal

Ingredients

  • 1 cup flax seed ground
  • 1/2 cup chia seed
  • 1 1/2 cup water
  • 6 ounces pitted prunes
  • 14 ounces dried figs about 26, with stems cut off
  • 2 cups oat bran
  • 1/2 tsp baking powder
  • 1 tablespoon vanilla
  • 2 teaspoons cinnamon
  • 1 orange zested and seeds removed or zested and juiced.

Instructions

  • Preheat oven to 350°F

  • If your flaxseed are whole, grind them. I have found a coffee grinder works best.

  • Add flaxseed, chia seed, prunes, figs, orange zest, orange juice, vanilla, cinnamon, and water to a food processor process until smooth. You can just remove the seeds and add the whole orange after you zest the orange, but you may have a few bits of the orange membrane in your cookies. That doesn't bother me, but it is up to you.

  • Toss oat bran with baking powder and add to the mixture.

  • Pulse the food processor to just combine.

  • Scoop batter and place on a silicone baking mat or parchment-lined cookie sheet. I use this 1 Tablespoon scoop and it works great.

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  • Bake for 30 minutes.

  • Let cool and then store in an airtight container in the refrigerator.

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  • I zap mine for 15-20 seconds before I enjoy them.

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Nutrition

Serving: 6gCalories: 176kcalCarbohydrates: 30gProtein: 5gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 5gSodium: 22mgFiber: 8gSugar: 15g

Keyword cookies, fiber, gluten free, high fiber, low fat, snacks

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Bookmark this page or pin the following image to refer back to this recipe for these fiber-rich snacks in the future.

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High Fiber Cookies Recipe (2024)

FAQs

Are oatmeal cookies high in fiber? ›

They are cookies. Cookies are typically loaded with sugar and fat (butter, shortening, etc.). As cookies go, oatmeal cookies at least have the redeeming quality of good fiber and sometimes fruit in the form of raisins. So they are healthier than many other types of cookies.

What is a healthier option for cookies? ›

Wholesome Oatmeal Cookies:

In your cookie recipes, replace refined flour with healthy oats. Because oats are high in fibre, they make a filling and heart-healthy basis for your cookies. Mix in extras such as mashed bananas, unsweetened applesauce, or chopped carrots to increase the natural sweetness and moisture.

What happens if I put too much butter in my cookies? ›

Too much butter makes cookies turn out just as you'd expect: very buttery. This batch of cookies was cakey in the middle, but also airy throughout, with crispy edges. They were yellow and slightly puffy in the middle, and brown and super thin around the perimeter.

What is the secret to a good cookie? ›

The key is to always use top-quality ingredients as they'll result in a better cookie; it really is that simple.
  • Always use butter.
  • Choose the right sugar.
  • Choose the right flour.
  • Check your flour is in date.
  • Choose the right kind of chocolate.
  • Cream the butter and sugar.
  • Beat in the eggs.
  • Fold in the flour.

What kind of oatmeal is high in fiber? ›

Steel-cut oats, also called Irish oatmeal, are the whole oat kernel that has been cut into two or three pieces using steel disks. This type of oats contains the highest amount of fiber, as it is least processed. Steel-cut oats take a little longer to cook, and result in a creamy and chewy porridge.

Are oatmeal cookies good for constipation? ›

They're quick to make because they don't require any time in the oven and they're made with some common pantry staples. Both the oats and the pumpkin in this recipe provide fiber which is keeps your intestines healthy and can help relieve constipation.

Are brownies or cookies healthier? ›

One chocolate chip cookie also has considerably fewer calories than a brownie, with the average brownie containing about 130 calories. Considering that brownies and chocolate chip cookies have comparable nutritional profiles, neither is better for you than the other.

Are oatmeal cookies good for you? ›

Both whole grain oats and raisins are a good source of fiber. The presence of whole grain oats will also help you stay fuller longer. That said, oatmeal raisin cookies are still cookies with higher butter and sugar content than other snacks, so they should only be considered a healthy snack in moderation.

How does egg affect cookies? ›

To create cookies, you typically use whole eggs and their proteins for flavor, leavening, structure, and color. Eggs promote puffiness and spreading in cookies, while also holding the cookie together during baking.

Should I use baking powder or baking soda for cookies? ›

Baking soda is typically used for chewy cookies, while baking powder is generally used for light and airy cookies. Since baking powder is comprised of a number of ingredients (baking soda, cream of tartar, cornstarch, etc.), using it instead of pure baking soda will affect the taste of your cookies.

What is the best flour for cookies? ›

All-Purpose Flour: The Versatile Choice

All-purpose flour is the most commonly used flour in cookie recipes due to its moderate protein content (usually around 10-12%).

What makes cookies chewy and not hard? ›

If you enjoy your cookies soft and chewy, chances are likely the recipe contains a common ingredient that serves a very specific purpose. No, it's not granulated sugar, nor the butter. It's not the egg, all-purpose flour, or even the vanilla extract. The simple, yet oh-so-necessary component is cornstarch.

Is oatmeal considered high fiber? ›

Oatmeal is a popular breakfast item, but many still wonder if it is healthy to eat. Fortunately, oats are a whole-grain, high-fiber option that can contribute to a feeling of fullness that lasts for many hours. In addition, they contain protein, vitamins and minerals and can be prepared in a variety of ways.

Are cookies a good source of fiber? ›

The total fiber content (including oligofructose) of cookies (60% sugar replacement) was 12.1%. As per FDA these cookies can be categorized as 'Good Source' of fiber.

Are oatmeal cookies actually healthy? ›

Compared to chocolate chip, peanut butter and sugar cookies, oatmeal cookies are marginally more nutritious. Comparing cookies of similar size, an oatmeal cookie has fewer calories than peanut butter or sugar cookies. Oatmeal cookies contain less fat and more protein, fiber and calcium than the others.

Are oatmeal cookies good for your stomach? ›

“These cookies are one of my favorite simple and digestion-friendly snacks because they only require mashed ripe bananas and rolled oats. Both are both gentle on the digestive system and provide a good amount of fiber, vitamins, and minerals,” Dr. Robbins says.

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