Tortang Talong Recipe (2024)

FAQs

What is best paired with tortang talong? ›

Serve it with steamed rice and ketchup for a delicious breakfast, or try it with other Filipino favorites such as adobo, sinigang, or pancit for a complete meal. For a more authentic experience, enjoy your Tortang Talong with a side of ensalada, like Ensaladang Talong or Tomato, Grilled Eggplant, and Salted Egg Salad.

Tortang talong, also known as eggplant omelette, is an omelette or fritter from Filipino cuisine made by pan-frying grilled whole eggplants dipped in an egg mixture. It is a popular breakfast and lunch meal in the Philippines.

Soak eggplant slices or cubes in milk for about 30 minutes before cooking. The milk not only tempers the bitterness, but it actually makes for eggplant that is extra creamy, since the vegetable acts like a sponge and soaks up a good amount of milk in its flesh.

We like to use thinner purple eggplants because they'll fit more easily in your pan. Magandang umaga (Good morning)!

This simple and heart healthy dish combines the fresh and light flavor of eggplant with the rich flavor of egg infused with savory chicken taste. Eggplant is a rich source of fiber which does not only benefit the digestive process, but it also helps to improve your heart health.

First recorded in 1763, the word "eggplant" was originally applied to white cultivars, which look very much like hen's eggs (see image). Similar names are widespread in other languages, such as the Icelandic term eggaldin or the Welsh planhigyn ŵy.

Japanese eggplants offer a sweeter, more tender, and more delicate taste than standard American eggplants. Because they're smaller and longer, they possess fewer seeds. This rids them of that typical vegetal bitterness that you'll find in some eggplant varieties.

Chinese eggplant are long and thin, and dark lavender in color. These are great in stir fries, braises, and pickles. Filipino eggplant are long and thin, and dark green in color with flushes of light purple. These are often braised, stewed, and fried.

"When you lay them on the tray to roast, make sure they're in a single layer and give them enough room to roast properly. Eggplant is about 80 to 90 percent water, so when you put them in the oven they need space to evaporate all that water and caramelize properly," says Covarrubias.

What happens if you don't salt eggplant before cooking? ›

Older recipes call for salting eggplant to draw out the bitter juices, but today's eggplants are less bitter (unless very large), so salting is largely unnecessary. It will, however, help the spongy flesh absorb less oil and crisp up like a dream.

According to a ranking of egg dishes around the world by online food guide Taste Atlas, the Philippines has the best egg dish in the world in tortang talong, as well as the dubious honor of the worst egg dish in balut.

The skin is edible, so you can leave it on when preparing eggplant. Cut off the stem and then cut into your desired shape—slices and cubes are popular options. Cut off and discard any parts that are turning brown. Those parts are more bitter than the normally creamy white interior.

The best side dishes to serve with eggplant parmesan are spaghetti squash, avocado fries, tortilla soup, quinoa salad, chile verde, chicken salad, chicken udon noodles, goulash, black rice, basmati rice, edamame salad, garlic bread, vegan meatballs, lemon pasta, herb-roasted potatoes, kale caesar salad, baked asparagus ...

This savory dish is best served with garlic fried rice and banana ketchup, providing a satisfying and easy-to-prepare meal for the whole family.