Top Ten Newfoundland Recipes. NOW UPDATED TO 25 RECIPES! (2024)

FAQs

What is the most popular food in Newfoundland? ›

Some of these famous Newfoundland items include colcannon, doughboys, pea soup, salt fish and brewis, toutons, and cod tongues. Many Newfoundlanders enjoy dishes including delicious Jigg's dinner which is made up of beef stew, cabbage, turnip and potatoes followed by Figgy Duff pudding as a desert.

A Newfoundland breakfast, derived in large part from the traditional fry-ups of the British Isles, may consist of beans, a touton, fried egg and bacon. Jeremy Keith/Wikipedia. Watch on. ST. JOHN'S, N.L. — Part 8 of a series.

For those of you who don't know, Jiggs' Dinner – also known as “boiled” or “Sunday” dinner – is a traditional meal that consists of salt beef, turnip, cabbage, potato, carrot, pease pudding, and more often than not, some kind of dessert. Our Jiggs' Dinner, on both sides of the family, included a turkey.

Jiggs' Dinner with Figgy Duff

This traditional meal is commonly eaten on Sundays in many places around Atlantic Canada, but especially in Newfoundland and Labrador. You might have also heard it called a “cooked dinner” or “boiled dinner”.

Signature Dish: Jiggs Dinner

If there's a single dish that embodies Newfoundland, Jiggs dinner—a dish composed of salt beef (known as corned beef in the US), greens, carrots, turnips, and pease pudding—would have to be it.

Newfoundland Screech is a rum sold in Newfoundland with 40% alcohol by volume.

Newfs as a breed are not noted for food allergies, but they can happen with any dog, so watch your pet closely and talk to your breeder or vet if any issues arise. As for amounts, a typical adult Newf will consume about 4 cups of food per day (most Newf owners feed their dogs twice per day rather than one large meal).

Nutritional requirements of a Newfoundland

When selecting what to feed your Newfoundland, choose a diet with high-quality animal-based protein sources, such as beef, chicken, turkey, lamb, duck, eggs, and fish.

Fruit crops that are grown in large quantities in the province include strawberries, lowbush blueberries, and raspberries. Fruit trees, currants, and most recently grapes, are also grown in smaller quantities, but in microclimates that support them.

The name “Jiggs' Dinner” is said to have originated from a popular comic strip character named Maggie and Jiggs. The character Jiggs was known for his love of corned beef and cabbage, which became associated with this traditional Newfoundland dish.

What seafood is Newfoundland known for? ›

The province's inshore and offshore Northern shrimp, snow crab, Arctic surf clam, offshore scallop, herring, redfish and Canadian yellowtail flounder fisheries are certified to the Marine Stewardship Council (MSC) standard.

Newfoundlander (also Newf or sometimes Newfy) is a colloquial term used by Canadians and others for someone who is from Newfoundland.

The culture and heritage of Newfoundland are rich with Irish, English, French, and Indigenous influences. You will find rich tales and traditions all over the province. The island has a rich history of fishing and seafaring, which has shaped the way of life for the people who call it home.

A number of mines and quarries on the island produce gold, silica, barite, dolomite, gypsum, dimension stone, sand, gravel, and peat. The province's forests support pulp and paper mills, as well as a sawmilling industry.

As such, meat, bone, offal and a small amount of plant ingredients are all important ingredients in the diet of a Newfoundland, each adding highly beneficial vitamins and minerals to meal times. A raw diet contains, on average, 70% moisture/ water, which helps to keep your Newfoundland properly hydrated.

Long before any Canadian liquor board was created, the Jamaican rum that was eventually to be known as Screech was a mainstay of the traditional Newfoundland diet.

Regional drinks

Popular brews include Black Horse, Jockey Club and Dominion Ale, and a variety of ales from Newfoundland-based Storm Brewing (including a red ale, a raspberry wheat ale and a coffee porter). The Quidi Vidi Brewing Company produces an iceberg beer using water harvested from icebergs floating offshore.