Lobster Delight Dip Recipe | Easy New Year's Appetizer Idea (2024)

FAQs

What do you eat lobster roll dip with? ›

What to Serve with Lobster Roll Dip. This lobster roll dip is perfect for slathering on slices of baguette, crackers and fresh veggies like sliced bell peppers or Belgian endive leaves. If you have leftovers, stuff mushrooms with the lobster dip for a delicious appetizer or add some to homemade macaroni and cheese!

Yes! This dip can easily be made ahead of time then covered and refrigerated or frozen until ready to serve. If baking the frozen dip, simply add about 10 minutes to the cook time.

One of the best things about eating lobster, crab, or shrimp (and even scallops) is dipping the juicy, succulent meat into butter and savoring the delicious flavor combination. If you're indulging in a fresh seafood meal that includes those shellfish, clarified butter - also known as drawn butter - is a must.

Serve steamed mussels as a starter or on a large platter with steamed lobsters. Grilled or baked scallops make another ideal accompaniment to lobster. This recipe for baked scallops is easy to prepare, and cayenne pepper and Worcestershire sauce give the seafood a hint of spiciness.

Wine is always a fan favourite. Whether you're enjoying an evening meal or a cheeky one at brunch or lunch, wine always washes down a treat. Because of the lobster's delicate and tender bite, you'll need a light and fresh wine to really allow the seafood to shine.

If you want to stay simple, stick with a subtle lemon and butter sauce or garlic herb and butter sauce. You might also want to try seasoning your lobster with a subtle blend of classic spices like sage, rosemary, thyme and parsley or complement your meal with a French-inspired tarragon marinade or cream sauce.

In reality, freezing and thawing live lobsters may be safe, but it simply isn't worth the risk of toxins developing as a result of the process. Safety aside, freezing and thawing lobster prior to cooking it will lead to enzymes leaching into the meat, resulting in a mushy, unappetizing texture.

How long will lobster last in the freezer? ›

According to the University of Maine Department of Food Science & Human Nutrition and the Lobster Institute, properly prepared lobster will stay fresh for a 9 to 12 month period. That is if you can exercise self control and stare at your lobster in the freezer for that long without eating it.

Place your chopped or whole cooked lobster in a freezer bag and pour milk or cream over the meat. Ensure that there is enough liquid to cover all of the cooked lobster, as this will help it maintain its moisture in the freezer. Next, squeeze as much air out of the bag as possible and seal the freezer bag.

"Quickly plunge lobsters head-first into the boiling water... Boil for 15 minutes," the recipe then instructs . It's the tried-and-trusted method for many of us with any experience of cooking lobster - and there are dozens of similar recipes online.

Boiling lobster tails is a great choice because if stored and thawed your lobster tails properly, this is the cooking technique we recommend to minimize your tails sticking to the shell! Boiling is always a safe bet and if you are a first-timer or old-timer, this is the technique you can count on.

Simply place lobster tails into simmering water and poach for about 5-7 minutes until the meat is opaque and firm. This cooking method rewards a very tender and savory lobster tail.

The best side dishes to serve with lobster rolls are French fries, coleslaw, corn on the cob, Caesar salad, sweet potato fries, roasted vegetables, baked beans, tomato and cucumber salad, macaroni and cheese, grilled pineapple, quinoa salad, creamy slaw, garlic butter roasted potatoes, grilled vegetables and cornbread ...

A lobster roll is a dish native to New England and Atlantic Canada. It is made of lobster meat served on a grilled hot dog–style bun. The filling may also contain butter, lemon juice, salt, and black pepper, with variants made in some parts of New England replacing the butter with mayonnaise.

Sometimes served on soft pretzels and sometimes baked in a skillet, but always a must-have order. We eat it on chicken (usually called “Chicken Chesapeake”) or in quesadillas, but the best way to serve hot cheesy crab dip is with fresh bread, pita wedges, celery, and/or sturdy crackers.