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Flying Kamikaze Nutrition Facts
Calories:150
Fat:0g
Protein:0g
Carbohydrates:8g
Alcohol:20%
Created by
Nic PolotniankoI fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of co*cktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
Contents
- 1History
- 2How Flying Kamikaze Tastes?
- 3Interesting facts about Flying Kamikaze
- 4Ingredients 🍾
- 5Recipe. How to make Flying Kamikaze Drink 🍸
- 6Pro Tips
- 7Perfect Pairings
- 8What you could change in Flying Kamikaze
- 9Twists
- 10Additional Information
- 11Frequently Asked Questions
- 12More Similar Recipes!
History
The Flying Kamikaze co*cktail is a variation of the classic Kamikaze, which was created in the 1970s as a shooter. The name 'Kamikaze' is derived from the Japanese term for 'divine wind,' referring to the daring pilots in World War II. The Flying Kamikaze is a popular choice among those who enjoy the original Kamikaze but prefer a more visually appealing presentation.
How Flying Kamikaze Tastes?
The Flying Kamikaze has a tangy, citrusy taste with a hint of sweetness. It's a well-balanced combination of sour, sweet, and strong flavors, making it a refreshing and invigorating co*cktail.
Interesting facts about Flying Kamikaze
- The original Kamikaze was created as a shooter, but the Flying Kamikaze is typically served in a co*cktail glass.
- The Flying Kamikaze is often garnished with a lime wheel, adding an extra touch of visual appeal.
- The co*cktail's vibrant blue color comes from the addition of blue curaçao, a popular ingredient in many tropical drinks.
Ingredients
- Vodka: 1 oz(30ml)
- Blue curaçao: 0.5 oz(15ml)
- Lime juice: 0.5 oz(15ml)
- Ice: As needed
- Garnish: Lime Wheel
A few good options for Flying Kamikaze are:
- Grey Goose
- Belvedere
- Khor
- Smirnoff
Vodka
Vodka is the backbone of this co*cktail, providing a clean, neural spirit base that allows the other flavors to shine. Typically, 1 oz is just the right amount to get a buzz without knocking your socks off. If you skip it, well, it's not really a Flying Kamikaze anymore, is it?
Mary Mitkina
Blue Curaçao
Blue Curaçao adds that eye-catching azure hue and a subtly sweet orange flavor. A good half ounce will do – otherwise, you might find your taste buds on an unintended carousel ride. No Blue Curaçao? Try using an orange-flavored liqueur mixed with a touch of food coloring to maintain the visual effect.
Alex Green
Lime Juice
A sour squeeze of 0.5 oz of lime juice provides that tangy kick, balancing out the sweetness of the Curaçao. Too much lime and your lips might pucker more than a fish; too little and the drink becomes a cloying shadow of itself.
Emma Rose
Ice
Ice, ice baby. We're not just trying to chill; we're smoothing out the edges. If ignored, you'll end up with a tepid, soulless liquid that's more tragic than a love story without a kiss.
Mary Mitkina
Garnish: Lime Wheel
All about the aesthetics and zing. That lime wheel isn’t just a pretty face; it adds a refreshing fragrance and a hint of flavor every time you go for a sip.
Alex Green
Recipe. How to make Flying Kamikaze Drink
- Chill a co*cktail glass by filling it with ice and setting it aside.
- Fill a co*cktail shaker with ice.
- Add 1 oz of vodka, 0.5 oz of blue curaçao, and 0.5 oz of lime juice to the shaker.
- Shake the mixture vigorously until well-chilled.
- Discard the ice from the chilled co*cktail glass.
- Strain the mixture into the glass.
- Garnish with a lime wheel on the rim of the glass.
Pro Tips
- Use fresh lime juice for the best flavor. Bottled juice can't compare to the taste of fresh-squeezed.
- Shake the co*cktail shaker until it feels cold to the touch. This ensures that the drink is well-chilled.
- Use a high-quality vodka. The flavor of the vodka can greatly affect the overall taste of the co*cktail.
Perfect Pairings
Light Appetizers
Pair the Flying Kamikaze with light appetizers that won't overpower the drink's profile. For example, bruschetta or shrimp co*cktail can complement the co*cktail's sharpness without competing for attention.
Seafood
This co*cktail's acidity from lime juice makes it a perfect companion for seafood. It pairs well with sushi, oysters, or a delicate fish ceviche.
Salty Snacks
Salty snacks such as nuts, pretzels, or chips can contrast and balance the sweeter and tart elements of the Flying Kamikaze.
Cheese
A cheese platter with varieties like goat cheese or mild blue cheese can pair delightfully, balancing the flavors with its creaminess.
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What you could change in Flying Kamikaze
- Vodka: Any clear spirit like gin or tequila can be used.
- Blue Curaçao: You can use Triple Sec or any other orange-flavored liqueur, but this will change the color of the co*cktail.
- Lime Juice: Lemon juice can be used as a substitute.
Explore all drinks starting with F here
And of course - twists🍹
Tropical Kamikaze
Replace Blue Curaçao with Mango Liqueur and add a splash of pineapple juice. You'll feel like you've been whisked away to a beach with every sip—sweet, fruity, and vacation in a glass.
Raspberry Kamikaze
Add a half ounce of Raspberry Liqueur into the mix for a berry-blasted spin. This adds a beautiful red color and a tart sweetness that makes the taste buds dance the tango.
Fiery Kamikaze
Introduce a dash of Tabasco or a quarter ounce of chili-infused simple syrup. This twist ignites the senses, giving the co*cktail a spicy kick that really revs up the engine!
In case you forgot basics how to make Flying Kamikaze
Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the co*cktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the co*cktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingFind the co*cktail you'd love!
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Frequently Asked Questions on Flying Kamikaze
What's the best time to enjoy a Flying Kamikaze co*cktail?
The Flying Kamikaze is a versatile co*cktail that can be enjoyed at any time. However, it's particularly popular as an evening co*cktail or for special occasions thanks to its vibrant color and refreshing taste.
Is the Flying Kamikaze a good co*cktail for beginners to make?
Yes, the Flying Kamikaze is relatively straightforward to make, with a simple list of ingredients and easy-to-follow instructions. It's a great co*cktail for beginners to try.
What is the origin of the name 'Kamikaze' in co*cktails?
The name 'Kamikaze' is believed to have come from the term used for Japanese World War II pilots who made suicide missions. In the context of the co*cktail, it might be a reference to the strong alcohol content of the drink.
What other co*cktails can I make with the ingredients used in a Flying Kamikaze?
If you have vodka, blue curaçao, and lime juice on hand, you can make a range of other co*cktails. Blue Lagoon, for example, is a popular blue co*cktail that uses these ingredients. Or, if you're in the mood for something a little different, a simple vodka and lime mix can be a refreshing alternative.
