Baltimore Zoo co*cktail Recipe (2024)

in Recipe, Amaretto, Drinks, Gin, Rum, Triple Sec, Vodka

byPaul Kushner0 Comments

Baltimore Zoo co*cktail Recipe (2)

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Let me tell you about a co*cktail that’s as wild and exciting as a day at the zoo—the Baltimore Zoo. This drink is a hit because it mixes together a bunch of different flavors, all while keeping a smooth taste that’s hard to beat. It’s got a bit of everything, making it perfect for those who love trying new things. As a bartender, I’ve seen this drink become a favorite for its bold taste and fun mix of ingredients.

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Tasting Notes

The Baltimore Zoo is a rollercoaster of flavors. A fruity, slightly fizzy experience that dances on your tongue will come after a sweet and sour punch at first. The mix of alcohol gives it a strong kick, but it’s balanced so well that you’ll be sipping on it all night long. It’s the kind of drink that keeps you coming back for more, wondering how all those flavors work so well together.

Equipment and Glassware

To make a Baltimore Zoo, you don’t need fancy equipment. A shaker and a strainer are your main tools. For glassware, a Collins or a highball glass is perfect. These tall glasses show off the drink’s color and make room for all the ingredients, including the ice and garnishes. It’s a simple setup that leads to an extraordinary drink.

Ingredients

  • ½ ounce vodka
  • ½ ounce gin
  • ½ ounce rum
  • ½ ounce triple sec
  • ½ ounce peach liqueur
  • ½ ounce amaretto
  • 2 ounces of sweet-and-sour- mix
  • 1/2 oz grenadine
  • Beer
  • Lemon wedge

Instructions

  1. Fill a large glass with ice
  2. Pour all liquid ingredients except beer into the glass
  3. Stir
  4. Top with a splash of beer
  5. Add a lemon wedge garnish

Pro Tips

  • Make sure to shake the ingredients well to get a smooth flavor.
  • Adjust the amount of cola to control the sweetness and color of your drink.
  • Use fresh orange juice and sour mix for the best taste.

When to Serve

The Baltimore Zoo is perfect for lively gatherings, summer parties, or whenever you want to bring a bit of excitement to the table. It’s a great conversation starter and a hit at any event.

Which Liquor Brands to Choose

For the best Baltimore Zoo, go for mid-range brands. You want quality, but there’s no need to splurge on premium liquors. Brands like Smirnoff for vodka, Bacardi for rum, Tanqueray for gin, and Jose Cuervo for tequila are great choices that balance quality and cost.

Similar co*cktails

  • Long Island Iced Tea: Similar mix of liquors but with a different flavor profile.
  • Adios Motherf*cker (AMF): Another strong, colorful drink with a similar mix but a unique taste.
  • Zombie: A fruity, rum-heavy co*cktail for those who love tropical flavors.
  • Sex on the Beach: Offers a sweeter, fruitier option with fewer types of alcohol.
  • Tequila Sunrise: Simpler and with a focus on tequila, but still fruity and enjoyable.

History

The Baltimore Zoo co*cktail likely got its start in the 1980s or 1990s, a time known for creative and potent mixed drinks. Its name might suggest it was first mixed in Baltimore, but the true origin remains a fun mystery. What’s certain is its place in the pantheon of great party drinks, beloved for its strong kick and delightful mix of flavors.

Baltimore Zoo co*cktail Recipe (3)

Baltimore Zoo

Baltimore Zoo co*cktail Recipe (4)Paul Kushner

Discover the Baltimore Zoo co*cktail, a thrilling mix of vodka, rum, gin, tequila, and fruit flavors for a bold, unforgettable party drink experience.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Drinks

Cuisine American

Servings 1

Ingredients

  • ½ ounce vodka
  • ½ ounce gin
  • ½ ounce rum
  • ½ ounce triple sec
  • ½ ounce peach liqueur
  • ½ ounce amaretto
  • 2 ounces of sweet-and-sour- mix
  • 1/2 oz grenadine
  • Beer
  • Lemon wedge
See also Amaro vs Amaretto

Instructions

  • Fill a large glass with ice

  • Pour all liquid ingredients except beer into the glass

  • Stir

  • Top with a splash of beer

  • Add a lemon wedge garnish

Keyword amaretto, Baltimore Zoo, Gin, Rum, triple sec, Vodka

Tried this recipe?Let us know how it was!

Baltimore Zoo co*cktail Recipe (5)

Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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amarettobeerginrumtriple secVodka

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

Baltimore Zoo co*cktail Recipe (2024)

FAQs

What co*cktail is Baltimore known for? ›

Orange Crush: The Orange Crush has probably become the most famous Maryland co*cktail. Though it is traditionally a fresh squeezed orange, triple sec, and vodka topped with Sprite, bartenders all over the state have put their own twist on the drink.

What does Baltimore Zoo taste like? ›

""VERY STRONG drink - Similar to Long Island Iced Tea, but tastes much better to me, you don't taste the alcohol. You can adjust orange juice amount to adjust taste.

What is the state co*cktail of Maryland? ›

Named after the Maryland state flower and first created in 1973, it's a refreshing co*cktail that anyone can make at home. While the drink's name doesn't change, there have been a few "official" black-eyed Susan recipes over the years.

What is the formula for orange crush? ›

Fill a pint glass with ice cubes. Pour in orange-flavored vodka, triple sec, and orange juice, then top with lemon-lime soda. Mix well and garnish with orange slice.

What is Maryland's famous drink? ›

Spicy ginger beer and sweet lime are the constants for a mule co*cktail, traditionally served in a copper mug. A Maryland Mule gives a nod to the state's liquor tradition and uses rye whiskey as the alcohol of choice for this refreshing, bright libation with Sagamore Spirit leading the charge.

What co*cktail is Maine known for? ›

Not only does it come with a good backstory, the Remember the Maine drink is absolutely wonderful. A rye Manhattan given a subtle sweetness with cherry liqueur and a hint of savagery from good absinthe, the drink has the flavor of another time. Drink one when you feel like tasting history.

Why is Zoo so expensive? ›

Zoos are incredibly unique businesses, as they typically feature unique animals that have very distinct rules and regulations surrounding their captivity. For this reason, the economics of zoos is heavily muddied, as they involve major costs like park upkeep, national fees and more.

What is a crush drink Baltimore? ›

The Orange Crush co*cktail—a mix of OJ, orange vodka, triple sec and lemon-lime soda—may have started on Maryland's shores, but it's become a phenomenon throughout the state and beyond.

What is a Maryland mule? ›

Ingredients. 2 oz Sagamore Spirit Rye Whiskey. 4 oz Ginger Beer. 1/2 Lime, squeezed. Lime & Mint for Garnish.

What is a Betty White co*cktail? ›

March 1, 2022. 1 oz Cocoa Bomb Whiskey. 1 oz HDC Vanilla Vodka. 1 oz Rose Cordial Syrup.

Is triple sec just orange vodka? ›

“Triple sec is very citrusy, almost like an orange-infused vodka. The quality ranges based on the brand.” The alcohol by volume (abv) varies, too, ranging from 15%–40%.

Why do they call it Orange Crush? ›

“We basically had to put on a weekend of activities that shed a positive light on Savannah State,” said Simon. “When Flowe came up with the idea, both him and I had to sell the idea to faculty.” Including the SSU's stand-out color orange and the name of a popular soda at the time, they came up with “Orange Crush.”

What is the famous DC co*cktail? ›

The Gin Rickey is Washington, D.C.'s claim to co*cktail glory. It is a simple highball made with gin, lime juice and soda water. The story goes that it was created in the 1880s at the D.C. bar named Shoomaker's by bartender George A. Williamson and named after lobbyist Colonel Joe Rickey.

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