11 Lamb Chop Recipes That Have Us Ditching The Ham This Easter (2024)

A roasted rack of lamb is the perfect showstopper, especially when it comes to Easter dinner. If working with lamb isn't something you do often, it can seem intimidating. But trust us, it's really simple. Making a garlic-herb paste will add a huge amount of flavor without a ton of work (or time). Just pulse olive oil, garlic, and fresh herbs in a food processor (or blender), then let the meat marinate in it for an hour or so before roasting.

Get the Rack of Lamb recipe.

Roasting a lamb shoulder is just as easy, if not easier, than roasting a chicken, no matter if you keep it as chops or roast it whole. Seriously, all you need to do is rub your roast with a mixture of fresh herbs, garlic, and olive oil and throw it in the oven for an hour or so. Bonus points if you roast the meat on top of a bed of potatoes. (And why wouldn't you?)

Get the Perfect Roast Lamb recipe.

When you need a super-fast weeknight dinner, lamb chops are the way to go. They're quick to make and just as easy as pork chops! These are amped up with the addition of fresh rosemary and garlic. Be sure to let them rest at least 5 minutes before digging in; that way, all those delicious juices will be locked into the meat rather than dripping down your chin. 😉

Get the Garlicky Lamb Chops recipe.

Few types of meat scream “special occasion” like lamb. So whether it's a dainty and delicious rib chop, a slow-cooked shank, or a centerpiece-worthy leg of lamb, this marinade will make it even more special. To get the most irresistible flavor possible, we blended tangy Greek yogurt, olive oil, earthy herbs and spices, and a few cloves of grated garlic for a spicy punch.

Get the Lamb Marinade recipe.

Hearty, flavorful lamb stew can be yours in under 2 hours, and all in one pot! With a rich, velvety broth and tender pieces of lamb, you'd be hard-pressed to find a cozier cold weather meal. This recipe calls for lamb shoulder, but any cut of lamb will do! Don't forget lots of crusty bread to mop up the delicious sauce.

Get the Best-Ever Lamb Stew recipe.

If you want a total stunner this Easter, you need to make this crown roast of lamb. Stuffed with cheesy spinach-artichoke rice, this lamb main dish will definitely impress your guests.

Get the Spinach-and-Artichoke Crown Roast of Lamb recipe.

Get ready to have your kitchen smell just like your favorite Moroccan restaurant. The dish traditionally uses lots of spices both savory and ones that lean more sweet, like cinnamon and cardamom, leading to a result that's so well-balanced and complex, without a ton of work. Serve it over perfectly cooked couscous for the best meal ever.

Get the Moroccan Lamb Tagine recipe.

This is one dish you'll wish you had leftovers of, especially when you serve them up with this fresh and crunchy salad of lightly pickled fennel and onion, snap peas, and herbs.

Get the Lamb Chops and Snap Pea Salad recipe from Good Housekeeping.

Add these garlic-and-herb marinated lamb chops to your list of grilling recipes for the ultimate backyard cookout. Top them with marinated olives and serve with your favorite potato salad.

Get the Grilled Lamb Chops recipe from The Pioneer Woman.

This lamb is seasoned with a rub of garlic, fresh rosemary, Dijon mustard, and a little bit of honey. Best of all—it’s made on a sheet pan (no searing required!).

Get the Rack of Lamb recipe from The Pioneer Woman.

Classic Greek ingredients and seasonings such as lamb, orzo, spinach, lemon, and oregano unite to form this fantastic summer salad.

Get the Greek Lamb, Orzo, and Spinach Salad recipe from Woman's Day.